Paired with a few sausages from the butchers.. This is super tasty.

1 tin of lentils

1 bag of chard

Half a block of feta

A tbsp caraway seeds

Olive oil and salt

In a large frying pan or skillet put enough water just to thinly cover the base.

Drain a tin of lentils and wash them in a sieve under running water

Put the washed lentils into the frying pan and turn the heat to medium

Steam them for a few minutes

Then wash and chop a bag of chard

Add this on top of the lentils and cover the pan

Steam for a couple of minutes. Careful the lentils don’t burn. Keep shaking the pan to check they’re not sticking. If they do, add a tiny bit of water.

Add half a block of feta. Recover and continue to steam.

Add a tbsp of caraway seeds.

Add a good pinch of salt.

Stir it altogether crushing the feta to make it form a paste.

Drizzle over olive oil.

Serve with sausages, or whatever you have handy!