A Deliciously Ella inspired creation. 3 bananas, skinned (about 300g) 230g gluten free flour such as buckwheat. You could use plain flour too, if you’re not worried about gluten. 40g caster sugar, or 50g coconut sugar. It’s not very sweet, so if you want it sweeter, add more sugar, taste test before baking. 1tsp bicarbonate…