4 courgettes, 3 sliced into 2cm thick rounds, 1 chopped into quartered smallish chunks 4 ripe tomatoes, chopped 1 red onion, finely sliced 4 garlic cloves finely chopped 1 x 400g tin chickpeas, drained Brown rice, 80g per person Olive oil Salt and pepper For the glaze: Zest and juice of 1 lemon 3 tbsp…