Uncategorized Duck eggs with parmesan and cream Posted by Beccy on April 4, 2017 Im back on my eggs! This is a lovely way to return. Scramble 2-3 duck eggs(see previous recipe) then grate over parmesan while cooking and stir in a desert spoon of cream at the end. You've gotta try this! Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Like Loading... Related