This is a bit of a trial sensation! So incredibly easy, but makes you feel like a kitchen condessa.
A few large handfuls of blackberries, prob about 2 cups worth.
1 cup, or 2 apples ish, of bramley apple peeled and sliced
2tbsp brown sugar (to taste)
A few big sprigs of fresh rosemary, stalks removed and finely sliced.
A good grind of black pepper
Cook in saucepan until soft on medium heat. Leave to cool.
1tbsp milled flaxseeds soaked for 10min in 3 tbsp water
150g ground almonds
1 tbsp coconut oil
1/4 tsp bicarb of soda
1tbsp cold water
Mix all these together. Mould into a ball. Wrap in cling film then fridge for 10min.
Roll out between two pieces if baking paper (this is important as it otherwise sticks to your rolling pin) until 1cm thick.
Transfer onto baking tray.
Turn up the edges to make a well in the centre. Spoon fruit mixture into well. Use a slotted spoon so excess juice remains in the saucepan.
Turn the edges higher if necessary so the fruit filling is contained.
Cook 20-25 min 170C.