Preheat fan oven to 200°C
Put all these ingredients into a mixer:
125g oats
3 tbsp linseed
3tbsp nigella seeds
3 tbsp pumpkin seeds
3 tbsp sesame seeds
A bunch of rosemary leaves (4-5 sprigs), sticks removed
1 heaped tsp coarse seasalt
Mix to make a coarse ‘flour’
Add:
3 tbsp butter
3-4 tbsp water
Mix to combine to a dryish rollable mixture
Roll out on a board to about 1cm thick and cut with a cookie cutter
Place on a greased baking tray
Put in oven for 10mins
Leave on tray to cool
Eat with butter and strong cheddar cheese.
healthymumma.co.uk 
These were a little dry and crumbly when they cooled down, so I’m going to retry them with oilve oil instead of butter and maybe 4 tbsp of it. Will let you know how they turn out!
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