Kohlrabi, golden beetroot and apple coleslaw

In my vegetable box this week, there were a few of these odd looking vegetables, which my brain recognised as kohlrabi, but other than that I had no clue what to do with them. A quick google search revealed they could be eaten raw, so I came up with this and I’m really delighted with how tasty it is!

Peel and finely slice the following: (I used one of each)

  • kohlrabi
  • golden beetroot (you could use the red beetroot, but they have a stronger earthy flavour and are not as sweet, so if you can try and find the golden one)
  • apple
Halve the veg and finely slice, then halve each half and turn it on its side to cut again

Put into a bowl and add:

  • 1-2tbsp tahini depending on how much veg you chopped
  • juice of a lime
  • salt to taste

Mix and serve, with pepper if desired! I paired it with a steak, pan fried for a few mins on each side.

I’d be interested to try this selection in an air fryer, minus the tahini/lime, to see what they taste like as chips, let me know if you give it a go!

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