Smoky bacon sizzled in strips in a pan with a dash of olive oil 500g Aberdeen Angus beef mince Add the beef to the cooked bacon. Cook on high heat, if it sticks add a splash of water abd stir in the sticky bits at the bottom of the pan. Add chopped rosemary and a…
All hail the Abergavenny Food Festival
Little did I know when I woke up yesterday morning, what a wonderful day I was about to have! I love this festival and go every year : it’s close to my birthday and it comes at the time of year that I begin to feel like long country walks foraging for food and cooking…
Blackberry galette
Now Waitrose are doing it… Well you saw it here first folks😉
King’s Ginger
Having had a voucher from Waitrose, I wanted to get something I wouldn’t normally buy. King’s Ginger was it!! Ginger and lemon liqueur, its rich and zesty. Really lovely. I also like the fact its enjoyed by sporting gentlemen and high spirited ladies 😉 Definitely worth a purchase. Im thinking, if theres any left, it…
Flourless carrot and raisin muffins
I discovered this by looking at a Hemsley and Hemsley banana bread recipe in a hope to use the huge number of very black bananas I’d collected in my fridge. When I came to opening them, they had really gone too far, so I substituted carrot and then added a few extras. They are moist…
Chocolate yoghurt with passion fruit and blueberry
See below for the recipe, but today I added two passion fruit and some blueberries. It’s lovely!
My big greek feast
Large wrap Lemon and garlic marinated pork/ falafel for the vege husband Greek salad (with dill) Tatziki Oregano roasted chip potatoes Wrap it up in one Eat, in an undignified way 😉
Blackberry, rosemary and black pepper galette
This is a bit of a trial sensation! So incredibly easy, but makes you feel like a kitchen condessa. Fruit filling: A few large handfuls of blackberries, prob about 2 cups worth. 1 cup, or 2 apples ish, of bramley apple peeled and sliced 2tbsp brown sugar (to taste) A few big sprigs of fresh…