I created this recipe after being begged by the kids for sweet treats at breakfast. These waffles feel indulgent and treaty, but are actually super good for you; packed with omega 3 rich milled linseed and fibre boosting wholemeal flour and oats. Give them a try. I simplified the recipe as most require beating eggs…
Tag: #healthysnack
Fruit and nut chocolate brownies
No cook, no fuss, super healthy sweet treat. Adapted from the Cycling Chef cookbook. Put all of the following into the mixer and whizz until a smooth paste forms. Actually it clumps like a giant ball and gains a shiney surface. 1 x 400g tin chickpeas drained and rinsed 250g dates, stoned 120g crunchy peanut…
Gluten free oat and chocolate cups
Called this because they’re measured in cups and look like little cup cakes! Chewy at the edges, gooey in the middle…they are honestly going to have you baking more and more… in fact I dedicated lunch to 3 of these little beauties today. Seriously try them… 1 cup of gluten free oats 1/4 cup honey…
Breakfast bar
The kids are not morning people, therefore breakfast time is a hurried, harassed start to the day. In trying to reduce the stress before we’ve even begun the day, I developed these flapjack esque soft breakfast bars for eating in the car, en route, freeing up valuable minutes pre school run. I take one in…
Nutty, seedy flapjack
A Jamie Oliver Superfood recipe and a great one at that. A bit faffy, I’m normally a one tin girl, but it makes 24 flapjacks, which is enough for the whole family for the week, so worth the extra washing up. 200g mix of unsalted nuts (brazils, cashews, almonds, hazelnuts etc) 100g mixed seeds (pumpkin,…
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