Chocolate avocado mousse

One large, or two small avocados – ripe

A good squeeze of honey (I’m guessing 2tbsp)

A splash of double cream (I’m guessing 1tbsp)

2tbsp cacao powder

Put the avocado flesh and ingredients into a bowl and use hand blender to make a smooth paste. Eat. Or refridgerate then eat. Both good!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s