35g coconut flour
2 tbsp milk or equivalent
1/2 tsp baking powder
1 heaped tbsp cacao
1 tbsp chia seeds
1 tbsp brown linseed seeds
Put it all in the blender and mix to a runny paste. Flour last or it sticks to the bottom.
Heat coconut oil on a medium heat griddle and drop on the mixture in serving spoon dollops.
Cook for a few mins at medium heat turning then another few mins on the other side until cooked through
Serve with honey and blueberries