Healthy flour free cookies

Makes 4 healthy cookies in 20mins start to eat!

Adapted from a Deliciously Ella recipe, these are so easy to make and use up brown bananas. The kids gobbled them down and have a healthy snack. These are fast becoming a firm favourite especially as they are made as and when you fancy them!

2 bananas, about 200g

2 tablespoons crunchy peanut butter (or other nut butter)

1/2 tablespoon coconut oil

2 tablespoons maple syrup

100g oats

1 tsp mixed spice

Some dark chocolate drops for decorating on the top (optional, but very worth it!)

Squeeze the bananas in their skins, then peel and put in a mixing bowl.

Add the remaining ingredients, except chocolate drops.

Mix together

Thoroughly grease a tray with coconut oil

Dollop the mixture onto the tray and spread thinly, about half a centimetre thick

Scatter a few chocolate drops on top

Place in a preheated 180°C oven for 15 min or until they start to brown at the edges

Remove and cool on a wire rack


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