These are a tweaked Deliciously Ella recipe and I cannot recommend them enough. I’ve reduced the sugar and used a diabetic jam, but still find them plenty sweet enough. I also removed the milk. They are truly delicious! 1 tbsp milled flaxseed 75g oats, put in a blender to make flour 60g ground almonds 2…
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Kohlrabi, golden beetroot and apple coleslaw
In my vegetable box this week, there were a few of these odd looking vegetables, which my brain recognised as kohlrabi, but other than that I had no clue what to do with them. A quick google search revealed they could be eaten raw, so I came up with this and I’m really delighted with…
Omelette with feta and greens
This is a great way to use up any leafy greens or onion type veggies. It turns a few leftovers into a delicious, healthy, brunch, lunch or tea in minutes. This recipe serves two with salad, or one on its own. Pan fry a variety of the following:- A handful of chard or spinach, sliced…
Christmas ‘wheat free’ tea bread
This is absolutely delicious, you’d never guess it is not made with flour. It is so Christmassy and delicious warm or thinly sliced the next day with butter. So easy to make, I will be keeping this in my cupboard this winter. It keeps well for a few days in a tupperware style box. Do…
Omega 3, healthy chicken nuggets
These are so simple, I don’t know why we don’t all make our own. When I think of the bits that might be in a shop bought chicken nugget and the fact it takes no time at all to create these…it’s a no brainer. You’re welcome everyone! I buy the best chicken breast I can…
low carb, chocolate chip cookie
Oh my goodness, when you want a cookie, nothing else will do. However, when I make cookies for my kids, I am horrified by the amount of sugar that goes into them. So, I have sought out a low carb alternative. This one tops even the best of the full sugar, shop bought squidgy marvels….
Celeriac coleslaw
I never would have thought it, but this dish using raw celeriac is simple and surprising. It’s much less cloy than usual coleslaw and would work so well with a sharing platter of meats and vegetable sticks. I used an electric grater or you could use a food processor to save time. It was easy…
Prawn saganaki
This is absolutely delicious, super easy and a different dinner. 250g raw prawns 1 fennel thinly sliced 1 large red onion, sliced 4-5 mushrooms, sliced 1 tin of baby tomatoes or normal will do, but buy good quality 1 block of feta Half a bundle of parsley, finely chopped 100ml white wine Juice of 1/2…
Ode to Homity pie
This was a creation imagined when I was looking for an eggless quiche for my egg intolerant husband. BBC Good food magazine had a recipe for Homity pie, which I adapted for this recipe. Its super tasty, I can’t believe it’s not egg quiche and it’s full of vegetables. Win win. Oh and it’s super…
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