Greek yoghurt with cranberry compote and seeds
Author: Beccy
I'm a busy mum of two little boys. I have a hectic teaching job and live with my husband and boys in south Wales.
chicken in a creamy sauce in minutes!
I made this for lunch yesterday for myself and two small boys. It fed us with no leftovers – it could do 2 adults. for the boys I served it with root veg mash (prebought from Tesco for speed) but you could homemake mash or do it with wholegrain rice. It was wolfed down! you…
aubergine parmigiana recipe
quick and easy supper. Enough for two nights. preheat oven to 180C and dig out your lasagne dish you need: 2 aubergines 1large bottle passata half a block of mature cheddar grated grated bag of mozzarella salt and pepper and oregano you can also add black olives in each layer method: 1.very thinly slice the…
Aubergine parmigiana – for Lucy.
Lunch is a work of art…
Eggs and coffee breakfast. Yummy and it took less than 10 mins to make and eat. An eggcellent start to the first day back at work 😉
a twist on Raymond Blancs roasted pumpkin
I was lucky (cunning, by getting childcare and a date swap) enough to attend the family Christmas reunion at Raymond Blanc’s Bristol brassiere last week and for starter my Aunt and I shared his roasted pumpkin drizzled with soured cream and almonds. Anyway, I always like to take the scrummier parts of my dinner out…
What to do with all those apples??
our eating apple tree has done so well this year, but I’m not getting through our crop very quickly. I’m not, not eating apples, but I do now regard them like a biscuit so am more circumspect about eating them. So, after a friend gave me some delicious spiced apple chutney, I thought I’d make…
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